We have created a menu featuring made from scratch dishes like braised pork shoulder, kale parmesan sandwich, charred chive blossoms with grilled squid, and crave-worthy strawberry fried pie. Our aim is to create great delicious food for patrons going to a show at SFJAZZ as well as those that just want to enjoy a drink or meal with the music in B-Side.

We have worked with Ian Scalzo of High-Proof (Horsefeather) to thoughtfully design our curated beverage menu. Our seasonal cocktails matched with thoughtfulness to the music and event at the SFJAZZ center are sure to delight.